CHARACTERIZATION OF FLAVOR AND TASTE PROFILE OF DIFFERENT RADISH (RAPHANUS SATIVUS L.) VARIETIES BY HEADSPACE-GAS CHROMATOGRAPHY-ION MOBILITY SPECTROMETRY (GC/IMS) AND E-NOSE/TONGUE

A comprehensive study of the overall flavor and taste profile of different radishes is lacking.This study systematically compared the volatile profile of six radish varieties using HS-GC-IMS and their correlation with the E-nose analysis.Organic acids and amino acids were quantified, and their association with the E-tongues analysis was explored.A

Recently, ideas of color blending have brought the enlightenment for subsurface geobody imaging in petroleum engineering.In this paper, we present this approach of CMY color blending and its application in subsurface geobody characterization by using seismic attributes data.The first step is to calculate three types of seismic attributes based on t

Purpose: We present a framework for detecting possible adverse drug reactions (ADRs) using the Utah Medicaid administrative data.We examined four classes of ADRs associated with treatment of dementia by acetylcholinesterase inhibitors (AChEIs): known reactions (gastrointestinal, psychological disturbances), potential reactions (respiratory disturba

The purpose of this study was to compare peak and mean surface electromyography (sEMG) in the rectus femoris (RF), gluteus maximus (GM), biceps femoris (BF), semitendinosus (ST) muscles, and GM:BF muscle co-activation ratio during front squat between resistance trained females with and without hip flexor tightness.Peak and mean sEMG was recorded du